Food Psychology
University of Ottawa · ON · NUT1150
Food Psychology is a subject at University of Ottawa, ON. It covers topics like food-science, psychology, public-health-nutrition, social-psychology. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT1150
3.00
Topics covered
Degrees that include Food Psychology
- Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu
- Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon)
Frequently asked questions
What is Food Psychology about?
Food Psychology covers topics like food-science, psychology, public-health-nutrition, social-psychology.
Which degrees include Food Psychology?
Food Psychology is part of 2 degrees, including Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu, Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).
How many credit points is Food Psychology?
Food Psychology at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Psychology taught?
Food Psychology is taught at University of Ottawa, ON.
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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