Peernovo
Hotel and Food and Beverages Services Managers

How to become a catering manager

Official title: Catering manager

Also called: Catering director, Catering services manager, Flight catering manager, Director of Events/ Director of Catering/ Director of Conference Services, Ÿ Catering director

Catering manager plans, organises, coordinates and directs food and beverage catering operations. He/she arranges banqueting and other special functions. He/she formulates sales strategies and works out different sales tools to achieve revenue goals by attracting various targeted group of guests/customers.

Main tasks

Pay · Outlook · AI and this job

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Questions people ask

How much does a catering manager earn in Singapore?

Median full-time pay is $56,364 a year (Ministry of Manpower (via data.gov.sg)). The middle half earn $44,100 to $73,920.

Will AI change the work of a catering manager?

Generative AI can do relatively little of this work, by the ILO's global estimate.

Sources

Updated 4 October 2026