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Hotel and Food and Beverages Services Managers

How to become a food and beverage operations manager

Official title: Food and beverage operations manager

Also called: Banquet director, Central kitchen director, Central kitchen manager, Food and beverage (F&B) manager, Food services operations director, Food services operations manager, Central Kitchen Director (Factory Manager), Group Beverage Manager, Multi-Outlet Manager (Area Manager/ District Manager/ F&B Manager), Ÿ Banquet director, Ÿ Central kitchen manager, Ÿ Food services operations manager

Food and beverage operations manager plans, organises, coordinates and directs food and beverage (F&B) operations, including those related to central kitchen. He/she creates and maintains Standard Operations Procedures (SOP) for the F&B business, including F&B administration and food safety and hygiene practices. He/she maintains brand standards and establishes the brand concept, management and strategy.

Main tasks

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Questions people ask

How much does a food and beverage operations manager earn in Singapore?

Median full-time pay is $63,432 a year (Ministry of Manpower (via data.gov.sg)). The middle half earn $46,068 to $100,368.

Will AI change the work of a food and beverage operations manager?

Generative AI can do relatively little of this work, by the ILO's global estimate.

Sources

Updated 4 October 2026