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Pharmacists and dietitians

How to become a dietitian or nutritionist

Official title: Dietitians and nutritionists

Also called: Dietitian, Nutritionist, Clinical dietitian, Research dietitian, Community dietitian, Consultant dietitian, Clinical nutritionist, Research nutritionist, Therapeutic dietitian, Community nutritionist, Dietitian-nutritionist, Consultant nutritionist

Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.

Main tasks

How to become one

Dietitians require a bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science from a program accredited by the Partnership for Dietetic Education and Practice (PDEP), and a period of supervised practical training. Successful completion of the Canadian Dietetic Registration Exam (CDRE) is required in all provinces except Quebec. Registration with a regulatory body is required in all provinces for dietitians. Membership in the national association, Dietitians of Canada, is voluntary. Registration with a regulatory body is required for nutritionists in Nova Scotia, Quebec and Alberta. In the remaining provinces, nutritionists may require the same education and practical training as dietitians. Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.

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Questions people ask

How do I become a dietitian or nutritionist?

Dietitians require a bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science from a program accredited by the Partnership for Dietetic Education and Practice (PDEP), and a period of supervised practical training. Successful completion of the Canadian Dietetic Registration Exam (CDRE) is required in all provinces except Quebec. Registration with a regulatory body is required in all provinces for dietitians. Membership in the national association, Dietitians of Canada, is voluntary. Registration with a regulatory body is required for nutritionists in Nova Scotia, Quebec and Alberta. In the remaining provinces, nutritionists may require the same education and practical training as dietitians. Membership with the national association, Dietitians of Canada, and/or a provincial regulatory body is available for nutritionists who have the same education and practical training as dietitians.

How much does a dietitian or nutritionist earn in Canada?

Median full-time pay is $81,179 a year (Employment and Social Development Canada (Job Bank)). The middle half earn $67,002 to $92,138.

Is a dietitian or nutritionist a growing career in Canada?

Yes. Employment is projected to grow 24% by 2033, from about 12,300 to about 15,200 people (Employment and Social Development Canada).

Do you need a degree to become a dietitian or nutritionist?

Usually. 90% of people in this job hold a bachelor's degree or higher.

Sources

Updated 2026-10-03