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Labourers in processing, manufacturing and utilities

How to become a labourer in fish and seafood processing

Official title: Labourers in fish and seafood processing

Also called: Fish culler, Fish sorter, Fish weigher, Cannery labourer, Fish curing worker, Shellfish labourer, Fish plant labourer, Fish processing labourer, Fish hopper filling worker, Fish icer - fish processing, Fish briner - fish processing, Fish dipper - fish processing

Labourers in fish and seafood processing perform clean-up, packaging, material handling and other elemental activities related to fish and seafood processing. They are employed in fish and seafood processing and packaging plants.

Main tasks

How to become one

Some secondary school education may be required.

See the full NOC 2021 profile

Pay · Outlook

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Questions people ask

How do I become a labourer in fish and seafood processing?

Some secondary school education may be required.

How much does a labourer in fish and seafood processing earn in Canada?

Median full-time pay is $35,100 a year (Employment and Social Development Canada (Job Bank)). The middle half earn $32,663 to $38,532.

Is a labourer in fish and seafood processing a growing career in Canada?

Employment is projected to fall 3% by 2033, from about 3,400 to about 3,300 people (Employment and Social Development Canada).

Do you need a degree to become a labourer in fish and seafood processing?

Usually not. Only 3% of people in this job hold a bachelor's degree or higher.

Sources

Updated 2026-10-03