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Occupations in food and beverage service

How to become a maîtres d'hôtel and host or hostess

Official title: Maîtres d'hôtel and hosts/hostesses

Also called: Maître d', Maître d'hôtel, Restaurant host/hostess, Dining room host/hostess, Host/hostess - food service, Chief host/hostess - food services, Host/hostess - restaurant or cocktail lounge

Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.

Main tasks

How to become one

Completion of secondary school is usually required. Several weeks of on-the-job training are usually required. Maîtres d'hôtel require experience as a formal or captain waiter/waitress or other food service experience.

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Pay · Outlook

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Questions people ask

How do I become a maîtres d'hôtel and host or hostess?

Completion of secondary school is usually required. Several weeks of on-the-job training are usually required. Maîtres d'hôtel require experience as a formal or captain waiter/waitress or other food service experience.

How much does a maîtres d'hôtel and host or hostess earn in Canada?

Median full-time pay is $34,281 a year (Employment and Social Development Canada (Job Bank)). The middle half earn $31,200 to $40,950.

Is a maîtres d'hôtel and host or hostess a growing career in Canada?

Yes. Employment is projected to grow 10% by 2033, from about 54,500 to about 60,100 people (Employment and Social Development Canada).

Do you need a degree to become a maîtres d'hôtel and host or hostess?

Usually not. Only 6% of people in this job hold a bachelor's degree or higher.

Sources

Updated 2026-10-03