Master of Food Science
University of Auckland · Auckland · UOA-MFOODSCI
Master of Food Science at University of Auckland lists 16 subjects. Subjects include Engineering Biotechnology, Food Processing and Food Safety. The topics that come up most are food science, postgraduate research methods and clinical nutrition (8, 7 and 4 subjects). It takes 1.5 years full time and has intakes in February and March.
Compiled from public course information: approximate, not official.
University of Auckland
Postgraduate
1.5 years
full-time
City
What you'll study in Master of Food Science
Example subjects: Engineering Biotechnology, Food Processing, Food Safety, Food Science, Advanced Food Science, Food Allergens and Intolerants, Food Analysis, Advanced Topics in Food Science 1, Advanced Topics in Food Science 2, Research Proposal - Level 9, Research Project - Level 9, Research Project - Level 9.
Frequently asked questions
How long is Master of Food Science?
Master of Food Science at University of Auckland is typically 1.5 years of full-time study. Approximate: confirm with the university.
What will I study in Master of Food Science?
Master of Food Science covers areas like food-science, postgraduate-research-methods, clinical-nutrition, research-design, agricultural-science, research-projects, higher-education, public-health-nutrition.
Who offers Master of Food Science?
Master of Food Science is offered by University of Auckland, Auckland.
Considering Master of Food Science?
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Sources: University of Auckland official course page. Information is compiled and summarised, not copied verbatim, and is approximate; always confirm with the original source.
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