Viticulture and Enology (BS)
Cornell University · NY · VITICULTURE-ENOLOGY-BS
Viticulture and Enology (BS) at Cornell University lists 194 subjects. Subjects include Equipment & Technology for Small Farms, Introduction to Geographic Information Systems and Intermediate Microeconomics: Theory of Production & Consumption. The topics that come up most are viticulture, plant science and food science (44, 33 and 30 subjects).
Compiled from public course information: approximate, not official.
Cornell University
Undergraduate
What you'll study in Viticulture and Enology (BS)
Example subjects: Equipment & Technology for Small Farms, Introduction to Geographic Information Systems, Intermediate Microeconomics: Theory of Production & Consumption, Fundamentals of Organization Management, Fundamentals of Marketing Management, Tax Accounting, Agricultural Markets, Farm Management, Agricultural Labor, Biometeorology, Introductory Biology: Molecules to Cells, Introductory Biology: Ecology and the Environment.
Frequently asked questions
What will I study in Viticulture and Enology (BS)?
Viticulture and Enology (BS) covers areas like viticulture, plant-science, food-science, organic-chemistry, spanish, botany, molecular-biology, physical-chemistry.
Who offers Viticulture and Enology (BS)?
Viticulture and Enology (BS) is offered by Cornell University, NY, and 1 other university.
Considering Viticulture and Enology (BS)?
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Sources: Cornell University official course page. Information is compiled and summarised, not copied verbatim, and is approximate; always confirm with the original source.
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