Sensory Analysis of Foods
UNSW Sydney · NSW · FOOD9102
Sensory Analysis of Foods is a subject at UNSW Sydney, NSW in School of Chemical Engineering. It covers topics like food-science, nutrition. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
UNSW Sydney
FOOD9102
6.00
School of Chemical Engineering
Topics covered
Degrees that include Sensory Analysis of Foods
- Dietetics and Food Innovation
- Engineering (Honours) / Engineering Science
- Engineering Science
- Food Science
- Food Science
- Nutrition / Dietetics and Food Innovation
Frequently asked questions
What is Sensory Analysis of Foods about?
Sensory Analysis of Foods covers topics like food-science, nutrition.
Which degrees include Sensory Analysis of Foods?
Sensory Analysis of Foods is part of 6 degrees, including Dietetics and Food Innovation, Engineering (Honours) / Engineering Science, Engineering Science, Food Science, Food Science.
How many credit points is Sensory Analysis of Foods?
Sensory Analysis of Foods at UNSW Sydney is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Sensory Analysis of Foods taught?
Sensory Analysis of Foods is taught at UNSW Sydney, NSW.
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Sources: UNSW Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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