Culinary Science and Food Service
UNSW Sydney · NSW · DIET3001
Culinary Science and Food Service is a subject at UNSW Sydney, NSW in School of Health Sciences. It covers topics like dietetics, food-science, hospitality-operations. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
UNSW Sydney
DIET3001
6.00
School of Health Sciences
Topics covered
Degrees that include Culinary Science and Food Service
Frequently asked questions
What is Culinary Science and Food Service about?
Culinary Science and Food Service covers topics like dietetics, food-science, hospitality-operations.
Which degrees include Culinary Science and Food Service?
Culinary Science and Food Service is part of 3 degrees, including Dietetics and Food Innovation, Nutrition, Nutrition / Dietetics and Food Innovation.
How many credit points is Culinary Science and Food Service?
Culinary Science and Food Service at UNSW Sydney is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Culinary Science and Food Service taught?
Culinary Science and Food Service is taught at UNSW Sydney, NSW.
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Sources: UNSW Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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