Food Microbiology
Charles Sturt University · NSW · FDS202
Food Microbiology is a subject at Charles Sturt University, NSW. It covers topics like food-science, microbiology. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
Charles Sturt University
FDS202
8.00
Topics covered
Degrees that include Food Microbiology
- Associate Degree in Food Science and Nutrition [Exit Point Only]
- Bachelor of Animal Science
- Bachelor of Animal Science (Honours)
- Bachelor of Educational Studies
- Bachelor of Education (Technology and Applied Studies)
- Bachelor of Food Science and Nutrition
Frequently asked questions
What is Food Microbiology about?
Food Microbiology covers topics like food-science, microbiology.
Which degrees include Food Microbiology?
Food Microbiology is part of 6 degrees, including Associate Degree in Food Science and Nutrition [Exit Point Only], Bachelor of Animal Science, Bachelor of Animal Science (Honours), Bachelor of Educational Studies, Bachelor of Education (Technology and Applied Studies).
How many credit points is Food Microbiology?
Food Microbiology at Charles Sturt University is typically around 8.00 credit points. Approximate — confirm with the university.
Where is Food Microbiology taught?
Food Microbiology is taught at Charles Sturt University, NSW.
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Sources: Charles Sturt University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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