Food Chemistry 1
McGill University · QC · FDSC251
Food Chemistry 1 is a subject at McGill University, QC in FDSC. It covers topics like chemical-sciences, food-science, organic-chemistry, physical-chemistry. It is part of 12 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC251
3.00
FDSC
Topics covered
Degrees that include Food Chemistry 1
- Food Process Engineering Minor (B.Eng. (Bioresource)) (18 credits)
- Food Science (Certificate) (30 credits)
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Nutrition Honours (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Metabolism, Health and Disease (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
Frequently asked questions
What is Food Chemistry 1 about?
Food Chemistry 1 covers topics like chemical-sciences, food-science, organic-chemistry, physical-chemistry.
Which degrees include Food Chemistry 1?
Food Chemistry 1 is part of 12 degrees, including Food Process Engineering Minor (B.Eng. (Bioresource)) (18 credits), Food Science (Certificate) (30 credits), Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits).
How many credit points is Food Chemistry 1?
Food Chemistry 1 at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Chemistry 1 taught?
Food Chemistry 1 is taught at McGill University, QC.
Studying Food Chemistry 1?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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