Food Manufacturing: Plant Products
RMIT University · VIC · ONPS2546
Food Manufacturing: Plant Products is a subject at RMIT University, VIC in Higher Education. It covers topics like food-science, manufacturing, plant-science. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
RMIT University
ONPS2546
12.00
Higher Education
Topics covered
Degrees that include Food Manufacturing: Plant Products
- Graduate Certificate in Food Science and Technology
- Master of Biotechnology
- Master of Food Science and Technology
Frequently asked questions
What is Food Manufacturing: Plant Products about?
Food Manufacturing: Plant Products covers topics like food-science, manufacturing, plant-science.
Which degrees include Food Manufacturing: Plant Products?
Food Manufacturing: Plant Products is part of 3 degrees, including Graduate Certificate in Food Science and Technology, Master of Biotechnology, Master of Food Science and Technology.
How many credit points is Food Manufacturing: Plant Products?
Food Manufacturing: Plant Products at RMIT University is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Food Manufacturing: Plant Products taught?
Food Manufacturing: Plant Products is taught at RMIT University, VIC.
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Sources: RMIT University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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