Biochemistry 1
McGill University ยท QC ยท LSCI211
Biochemistry 1 is a subject at McGill University, QC in LSCI. It covers topics like biochemistry, molecular-biology, organic-chemistry, physical-chemistry. It is part of 26 degrees. The information below is compiled from public course material โ approximate, not official.
McGill University
LSCI211
3.00
LSCI
Topics covered
Degrees that include Biochemistry 1
- Bioresource Engineering Honours (B.Eng.(Bioresource)) (113 credits)
- Bioresource Engineering Major (B.Eng.(Bioresource)) (113 credits)
- Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits)
- Environmental Biology Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)
- Environmental Biology Major (B.Sc.(Ag.Env.Sc.)) (42 credits)
- Environment Major - Ecological Determinants of Health - Cellular (B.Sc.(Ag.Env.Sc.)) or (B.Sc.) (63 credits)
- Environment Major - Food Production and Environment (B.Sc.(Ag.Env.Sc.)) or (B.Sc.) (63 credits)
- Environment Major - Renewable Resource Management (B.Sc.(Ag.Env.Sc.)) or (B.Sc.) (63 credits)
- Faculty Program Environment - Ecological Determinants of Health in Society (B.A.) (54 credits)
- Food Process Engineering Minor (B.Eng. (Bioresource)) (18 credits)
- Food Science (Certificate) (30 credits)
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Life Sciences (Biological and Agricultural) Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)
- Life Sciences (Biological and Agricultural) Major (B.Sc.(Ag.Env.Sc.)) (42 credits)
- Major Bioresource Engineering - Professional Agrology (B.Eng.(Bioresource)) (113 credits)
- Nutrition Honours (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Metabolism, Health and Disease (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Professional Agrology for Agribusiness Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Sustainable Agricultural Systems Major (B.Sc.(Ag.Env.Sc.)) (69 credits)
Frequently asked questions
What is Biochemistry 1 about?
Biochemistry 1 covers topics like biochemistry, molecular-biology, organic-chemistry, physical-chemistry.
Which degrees include Biochemistry 1?
Biochemistry 1 is part of 26 degrees, including Bioresource Engineering Honours (B.Eng.(Bioresource)) (113 credits), Bioresource Engineering Major (B.Eng.(Bioresource)) (113 credits), Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits), Environmental Biology Honours (B.Sc.(Ag.Env.Sc.)) (54 credits), Environmental Biology Major (B.Sc.(Ag.Env.Sc.)) (42 credits).
How many credit points is Biochemistry 1?
Biochemistry 1 at McGill University is typically around 3.00 credit points. Approximate โ confirm with the university.
Where is Biochemistry 1 taught?
Biochemistry 1 is taught at McGill University, QC.
Studying Biochemistry 1?
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Sources: McGill University public course catalogue. Information is compiled and summarised โ not copied verbatim โ and is approximate; always confirm with the original source.
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