Advanced Food Processing Technology
The University of Melbourne · VIC · FOOD90007
Advanced Food Processing Technology is a subject at The University of Melbourne, VIC. It covers topics like chemical-engineering, food-science. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
The University of Melbourne
FOOD90007
12.50
Topics covered
Degrees that include Advanced Food Processing Technology
- Bachelor of Science Advanced (Honours)
- Graduate Certificate in Food Science
- Graduate Diploma in Food Science
- Master of Food and Packaging Innovation
- Master of Food Science
Frequently asked questions
What is Advanced Food Processing Technology about?
Advanced Food Processing Technology covers topics like chemical-engineering, food-science.
Which degrees include Advanced Food Processing Technology?
Advanced Food Processing Technology is part of 5 degrees, including Bachelor of Science Advanced (Honours), Graduate Certificate in Food Science, Graduate Diploma in Food Science, Master of Food and Packaging Innovation, Master of Food Science.
How many credit points is Advanced Food Processing Technology?
Advanced Food Processing Technology at The University of Melbourne is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Advanced Food Processing Technology taught?
Advanced Food Processing Technology is taught at The University of Melbourne, VIC.
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Sources: The University of Melbourne public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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