Introductory Microbiology
McGill University · QC · LSCI230
Introductory Microbiology is a subject at McGill University, QC in LSCI. It covers topics like biological-sciences, microbiology, molecular-biology, virology. It is part of 27 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
LSCI230
3.00
LSCI
Topics covered
Degrees that include Introductory Microbiology
- Bioresource Engineering Honours (B.Eng.(Bioresource)) (113 credits)
- Bioresource Engineering Major (B.Eng.(Bioresource)) (113 credits)
- Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits)
- Environmental Biology Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)
- Environmental Biology Major (B.Sc.(Ag.Env.Sc.)) (42 credits)
- Environment (Dip.) (30 credits)
- Environment Minor (B.Sc.(Ag.Env.Sc.)) or (B.Sc.) (18 credits)
- Environment Minor (B.Sc.(Ag.Env.Sc.)) or (B.Sc.) (18 credits)
- Environment Minor Concentration (B.A.) (18 credits)
- Environment Minor Concentration (B.A. & Sc.) (18 credits)
- Food Science (Certificate) (30 credits)
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Life Sciences (Biological and Agricultural) Honours (B.Sc.(Ag.Env.Sc.)) (54 credits)
- Life Sciences (Biological and Agricultural) Major (B.Sc.(Ag.Env.Sc.)) (42 credits)
- Major Bioresource Engineering - Professional Agrology (B.Eng.(Bioresource)) (113 credits)
- Managing for Sustainability Major (B.Com.) (72 credits)
- Nutrition Honours (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Metabolism, Health and Disease (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Professional Agrology for Agribusiness Specialization (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Sustainable Agricultural Systems Major (B.Sc.(Ag.Env.Sc.)) (69 credits)
Frequently asked questions
What is Introductory Microbiology about?
Introductory Microbiology covers topics like biological-sciences, microbiology, molecular-biology, virology.
Which degrees include Introductory Microbiology?
Introductory Microbiology is part of 27 degrees, including Bioresource Engineering Honours (B.Eng.(Bioresource)) (113 credits), Bioresource Engineering Major (B.Eng.(Bioresource)) (113 credits), Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits), Environmental Biology Honours (B.Sc.(Ag.Env.Sc.)) (54 credits), Environmental Biology Major (B.Sc.(Ag.Env.Sc.)) (42 credits).
How many credit points is Introductory Microbiology?
Introductory Microbiology at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Introductory Microbiology taught?
Introductory Microbiology is taught at McGill University, QC.
Studying Introductory Microbiology?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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