Food Microbiology
The University of Melbourne · VIC · FOOD90023
Food Microbiology is a subject at The University of Melbourne, VIC. It covers topics like biotechnology, food-science, microbiology. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
The University of Melbourne
FOOD90023
12.50
Topics covered
Degrees that include Food Microbiology
- Bachelor of Science Advanced (Honours)
- Graduate Certificate in Food Science
- Graduate Diploma in Food Science
- Master of Food and Packaging Innovation
- Master of Food Science
Frequently asked questions
What is Food Microbiology about?
Food Microbiology covers topics like biotechnology, food-science, microbiology.
Which degrees include Food Microbiology?
Food Microbiology is part of 5 degrees, including Bachelor of Science Advanced (Honours), Graduate Certificate in Food Science, Graduate Diploma in Food Science, Master of Food and Packaging Innovation, Master of Food Science.
How many credit points is Food Microbiology?
Food Microbiology at The University of Melbourne is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Food Microbiology taught?
Food Microbiology is taught at The University of Melbourne, VIC.
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Sources: The University of Melbourne public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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