Food Product and Process Innovation
RMIT University · VIC · ONPS2550
Food Product and Process Innovation is a subject at RMIT University, VIC in Higher Education. It covers topics like entrepreneurship, food-science, product-development. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
RMIT University
ONPS2550
12.00
Higher Education
Topics covered
Degrees that include Food Product and Process Innovation
- Graduate Certificate in Food Science and Technology
- Master of Biotechnology
- Master of Food Science and Technology
Frequently asked questions
What is Food Product and Process Innovation about?
Food Product and Process Innovation covers topics like entrepreneurship, food-science, product-development.
Which degrees include Food Product and Process Innovation?
Food Product and Process Innovation is part of 3 degrees, including Graduate Certificate in Food Science and Technology, Master of Biotechnology, Master of Food Science and Technology.
How many credit points is Food Product and Process Innovation?
Food Product and Process Innovation at RMIT University is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Food Product and Process Innovation taught?
Food Product and Process Innovation is taught at RMIT University, VIC.
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Sources: RMIT University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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