Elements of Food Engineering
McGill University · QC · BREE324
Elements of Food Engineering is a subject at McGill University, QC in BREE. It covers topics like chemical-engineering, engineering-design, food-science, systems-engineering. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
BREE324
3.00
BREE
Topics covered
Degrees that include Elements of Food Engineering
- Food Science (Certificate) (30 credits)
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
Frequently asked questions
What is Elements of Food Engineering about?
Elements of Food Engineering covers topics like chemical-engineering, engineering-design, food-science, systems-engineering.
Which degrees include Elements of Food Engineering?
Elements of Food Engineering is part of 4 degrees, including Food Science (Certificate) (30 credits), Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits), Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits).
How many credit points is Elements of Food Engineering?
Elements of Food Engineering at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Elements of Food Engineering taught?
Elements of Food Engineering is taught at McGill University, QC.
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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