Exploring Our Food
University of British Columbia · BC · FNHV200
Exploring Our Food is a subject at University of British Columbia, BC in FNH_V. It covers topics like clinical-nutrition, food-science, public-health-nutrition. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
University of British Columbia
FNHV200
3.00
FNH_V
Topics covered
Degrees that include Exploring Our Food
- Dietetics Major
- Food and Nutritional Sciences Double Major
- Food Market Analysis Major
- Food, Nutrition, and Health Major
- Food Science Major
- Nutritional Sciences Major
Frequently asked questions
What is Exploring Our Food about?
Exploring Our Food covers topics like clinical-nutrition, food-science, public-health-nutrition.
Which degrees include Exploring Our Food?
Exploring Our Food is part of 6 degrees, including Dietetics Major, Food and Nutritional Sciences Double Major, Food Market Analysis Major, Food, Nutrition, and Health Major, Food Science Major.
How many credit points is Exploring Our Food?
Exploring Our Food at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Exploring Our Food taught?
Exploring Our Food is taught at University of British Columbia, BC.
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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