Introduction to Food and Nutrition
Charles Sturt University · NSW · FDS102
Introduction to Food and Nutrition is a subject at Charles Sturt University, NSW. It covers topics like dietetics, food-science, nutrition. It is part of 10 degrees. The information below is compiled from public course material — approximate, not official.
Charles Sturt University
FDS102
8.00
Topics covered
Degrees that include Introduction to Food and Nutrition
- Associate Degree in Food Science and Nutrition [Exit Point Only]
- Associate Degree in Health and Medical Science [Exit point only]
- Bachelor of Educational Studies
- Bachelor of Education (Secondary) Industry Entry
- Bachelor of Education (Technology and Applied Studies)
- Bachelor of Food Science and Nutrition
- Bachelor of Health and Medical Science
- Diploma of Health and Medical Science [Exit Point Only]
- Undergraduate Certificate in Food and Nutrition
- Undergraduate Certificate in Health Studies
Frequently asked questions
What is Introduction to Food and Nutrition about?
Introduction to Food and Nutrition covers topics like dietetics, food-science, nutrition.
Which degrees include Introduction to Food and Nutrition?
Introduction to Food and Nutrition is part of 10 degrees, including Associate Degree in Food Science and Nutrition [Exit Point Only], Associate Degree in Health and Medical Science [Exit point only], Bachelor of Educational Studies, Bachelor of Education (Secondary) Industry Entry, Bachelor of Education (Technology and Applied Studies).
How many credit points is Introduction to Food and Nutrition?
Introduction to Food and Nutrition at Charles Sturt University is typically around 8.00 credit points. Approximate — confirm with the university.
Where is Introduction to Food and Nutrition taught?
Introduction to Food and Nutrition is taught at Charles Sturt University, NSW.
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Sources: Charles Sturt University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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