Advanced Food Processing
McGill University · QC · FDSC519
Advanced Food Processing is a subject at McGill University, QC in FDSC. It covers topics like agricultural-science, clinical-nutrition, food-science, process-design. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC519
3.00
FDSC
Topics covered
Degrees that include Advanced Food Processing
- Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)
- Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits)
- Food Science (Certificate) (30 credits)
Frequently asked questions
What is Advanced Food Processing about?
Advanced Food Processing covers topics like agricultural-science, clinical-nutrition, food-science, process-design.
Which degrees include Advanced Food Processing?
Advanced Food Processing is part of 3 degrees, including Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits), Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits), Food Science (Certificate) (30 credits).
How many credit points is Advanced Food Processing?
Advanced Food Processing at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Advanced Food Processing taught?
Advanced Food Processing is taught at McGill University, QC.
Studying Advanced Food Processing?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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