Sensory Evaluation
The University of Melbourne · VIC · FOOD90028
Sensory Evaluation is a subject at The University of Melbourne, VIC. It covers topics like analytical-chemistry, food-science. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
The University of Melbourne
FOOD90028
12.50
Topics covered
Degrees that include Sensory Evaluation
- Graduate Certificate in Food Science
- Graduate Diploma in Agricultural Sciences
- Graduate Diploma in Food Science
- Master of Agricultural Sciences
- Master of Food and Packaging Innovation
- Master of Food Science
Frequently asked questions
What is Sensory Evaluation about?
Sensory Evaluation covers topics like analytical-chemistry, food-science.
Which degrees include Sensory Evaluation?
Sensory Evaluation is part of 6 degrees, including Graduate Certificate in Food Science, Graduate Diploma in Agricultural Sciences, Graduate Diploma in Food Science, Master of Agricultural Sciences, Master of Food and Packaging Innovation.
How many credit points is Sensory Evaluation?
Sensory Evaluation at The University of Melbourne is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Sensory Evaluation taught?
Sensory Evaluation is taught at The University of Melbourne, VIC.
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Sources: The University of Melbourne public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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