Research in Food Studies
New York University · NY · FOOD-UE1118
Research in Food Studies is a subject at New York University, NY. It covers topics like food-science, media-studies, performance-studies, public-health-research. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
New York University
FOOD-UE1118
3.00
Topics covered
Degrees that include Research in Food Studies
Frequently asked questions
What is Research in Food Studies about?
Research in Food Studies covers topics like food-science, media-studies, performance-studies, public-health-research.
Which degrees include Research in Food Studies?
Research in Food Studies is part of 2 degrees, including Global Public Health/Food Studies (BS), Nutrition and Food Studies (BS).
How many credit points is Research in Food Studies?
Research in Food Studies at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Research in Food Studies taught?
Research in Food Studies is taught at New York University, NY.
Studying Research in Food Studies?
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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