Food Safety and Quality
The University of Melbourne · VIC · FOOD90008
Food Safety and Quality is a subject at The University of Melbourne, VIC. It covers topics like food-science, nutrition, public-health. It is part of 7 degrees. The information below is compiled from public course material — approximate, not official.
The University of Melbourne
FOOD90008
12.50
Topics covered
Degrees that include Food Safety and Quality
- Bachelor of Science Advanced (Honours)
- Graduate Certificate in Food Science
- Graduate Diploma in Food Science
- Master of Biotechnology
- Master of Food and Packaging Innovation
- Master of Food Science
- Master of Science (Bioinformatics)
Frequently asked questions
What is Food Safety and Quality about?
Food Safety and Quality covers topics like food-science, nutrition, public-health.
Which degrees include Food Safety and Quality?
Food Safety and Quality is part of 7 degrees, including Bachelor of Science Advanced (Honours), Graduate Certificate in Food Science, Graduate Diploma in Food Science, Master of Biotechnology, Master of Food and Packaging Innovation.
How many credit points is Food Safety and Quality?
Food Safety and Quality at The University of Melbourne is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Food Safety and Quality taught?
Food Safety and Quality is taught at The University of Melbourne, VIC.
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Sources: The University of Melbourne public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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