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Food preparation and hospitality trades

How to become a Cook

Official title: Cooks

Also called: Head cook, Chief cook, Pastry cook, Cook-cleaner, Cook-general, Cook-manager, Cook-steward, Cook manager, Cook in charge, Cook-companion, Cook-supervisor, Cook supervisor

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Main tasks

How to become one

There are no formal academic requirements. Training is provided off and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at levels 1, 2 and 3. Apprenticeships are also available.

Pay · Outlook

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Questions people ask

How do I become a Cook?

There are no formal academic requirements. Training is provided off and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at levels 1, 2 and 3. Apprenticeships are also available.

How much does a Cook earn in the UK?

Median full-time pay is £24,228 a year (Office for National Statistics). The middle half earn £20,334 to £27,831.

Is a Cook a growing career in the UK?

Employment is projected to stay about the same by 2035: about 72,900 people now and 73,000 later (Department for Education).

Do you need a degree to become a Cook?

Usually not. Only 8% of people in this job hold a bachelor's degree or higher.

Sources

Updated 2026-10-03