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Cooks and Food Preparation Workers

How to become a Food Preparation Worker

Official title: Food Preparation Workers

Also called: Cook, Cook Aide, Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Food Prep (Food Preparer), Food Service Aide, Food Service Worker (FSW), Line Cook, Nutrition Aide

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Main tasks

How to become one

Food preparation workers typically do not need a formal educational credential or previous work experience to enter the occupation. They learn through on-the-job training that usually lasts several weeks.

Typical education to start: No formal educational credential

Read the full guide from the U.S. Bureau of Labor Statistics

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Questions people ask

How do I become a Food Preparation Worker?

Food preparation workers typically do not need a formal educational credential or previous work experience to enter the occupation. They learn through on-the-job training that usually lasts several weeks.

How much does a Food Preparation Worker earn in the US?

Median full-time pay is $35,320 a year (U.S. Bureau of Labor Statistics). The middle half earn $29,950 to $38,550.

Is a Food Preparation Worker a growing career in the US?

Employment is projected to fall 3% by 2035, from about 908,500 to about 881,300 people (U.S. Bureau of Labor Statistics).

Do you need a degree to become a Food Preparation Worker?

Usually not. Only 11% of people in this job hold a bachelor's degree or higher.

Will AI change the work of a Food Preparation Worker?

People use generative AI for relatively little of this work so far. Microsoft Research rates its AI applicability as low.

Sources

Updated 2026-10-03

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA.