Food and Identity
New York University · NY · FOOD-UE1051
Food and Identity is a subject at New York University, NY. It covers topics like culture, cultures, food-science, public-health-nutrition. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
New York University
FOOD-UE1051
3.00
Topics covered
Degrees that include Food and Identity
- Food Studies (Minor)
- Global Public Health/Food Studies (BS)
- Global Public Health/Nutrition and Dietetics (BS)
- Nutrition and Food Studies (BS)
Frequently asked questions
What is Food and Identity about?
Food and Identity covers topics like culture, cultures, food-science, public-health-nutrition.
Which degrees include Food and Identity?
Food and Identity is part of 4 degrees, including Food Studies (Minor), Global Public Health/Food Studies (BS), Global Public Health/Nutrition and Dietetics (BS), Nutrition and Food Studies (BS).
How many credit points is Food and Identity?
Food and Identity at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food and Identity taught?
Food and Identity is taught at New York University, NY.
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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