Land, Food and Community I: Introduction to Food Systems and Sustainability
University of British Columbia · BC · LFSV250
Land, Food and Community I: Introduction to Food Systems and Sustainability is a subject at University of British Columbia, BC in LFS_V. It covers topics like agricultural-science, environmental-economics, public-health-nutrition, sustainability. It is part of 14 degrees. The information below is compiled from public course material — approximate, not official.
University of British Columbia
LFSV250
3.00
LFS_V
Topics covered
Degrees that include Land, Food and Community I: Introduction to Food Systems and Sustainability
- Applied Animal Biology Major
- Applied Plant and Soil Science Major
- Business and Markets Major
- Data Analytics Major
- Dietetics Major
- Food and Environment Major
- Food and Nutritional Sciences Double Major
- Food Market Analysis Major
- Food, Nutrition, and Health Major
- Food Science Major
- Minor Options
- Minor Programs
- Nutritional Sciences Major
- Sustainable Agriculture and Environment Major
Frequently asked questions
What is Land, Food and Community I: Introduction to Food Systems and Sustainability about?
Land, Food and Community I: Introduction to Food Systems and Sustainability covers topics like agricultural-science, environmental-economics, public-health-nutrition, sustainability.
Which degrees include Land, Food and Community I: Introduction to Food Systems and Sustainability?
Land, Food and Community I: Introduction to Food Systems and Sustainability is part of 14 degrees, including Applied Animal Biology Major, Applied Plant and Soil Science Major, Business and Markets Major, Data Analytics Major, Dietetics Major.
How many credit points is Land, Food and Community I: Introduction to Food Systems and Sustainability?
Land, Food and Community I: Introduction to Food Systems and Sustainability at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Land, Food and Community I: Introduction to Food Systems and Sustainability taught?
Land, Food and Community I: Introduction to Food Systems and Sustainability is taught at University of British Columbia, BC.
Studying Land, Food and Community I: Introduction to Food Systems and Sustainability?
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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