Land, Food, and Community II: Principles and Practice of Community Food Security
University of British Columbia · BC · LFSV350
Land, Food, and Community II: Principles and Practice of Community Food Security is a subject at University of British Columbia, BC in LFS_V. It covers topics like agricultural-science, clinical-nutrition, community-development, public-health-nutrition. It is part of 9 degrees. The information below is compiled from public course material — approximate, not official.
University of British Columbia
LFSV350
3.00
LFS_V
Topics covered
Degrees that include Land, Food, and Community II: Principles and Practice of Community Food Security
- Applied Plant and Soil Science Major
- Dietetics Major
- Food and Environment Major
- Food and Nutritional Sciences Double Major
- Food Market Analysis Major
- Food, Nutrition, and Health Major
- Food Science Major
- Nutritional Sciences Major
- Sustainable Agriculture and Environment Major
Frequently asked questions
What is Land, Food, and Community II: Principles and Practice of Community Food Security about?
Land, Food, and Community II: Principles and Practice of Community Food Security covers topics like agricultural-science, clinical-nutrition, community-development, public-health-nutrition.
Which degrees include Land, Food, and Community II: Principles and Practice of Community Food Security?
Land, Food, and Community II: Principles and Practice of Community Food Security is part of 9 degrees, including Applied Plant and Soil Science Major, Dietetics Major, Food and Environment Major, Food and Nutritional Sciences Double Major, Food Market Analysis Major.
How many credit points is Land, Food, and Community II: Principles and Practice of Community Food Security?
Land, Food, and Community II: Principles and Practice of Community Food Security at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Land, Food, and Community II: Principles and Practice of Community Food Security taught?
Land, Food, and Community II: Principles and Practice of Community Food Security is taught at University of British Columbia, BC.
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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