Food Properties and Functions Laboratory
UNSW Sydney · NSW · FOOD8020
Food Properties and Functions Laboratory is a subject at UNSW Sydney, NSW in School of Chemical Engineering. It covers topics like analytical-chemistry, chemistry, food-science. It is part of 8 degrees. The information below is compiled from public course material — approximate, not official.
UNSW Sydney
FOOD8020
6.00
School of Chemical Engineering
Topics covered
Degrees that include Food Properties and Functions Laboratory
- Dietetics and Food Innovation
- Engineering Science
- Engineering Science
- Engineering Science
- Food Science
- Food Science
- Food Science
- Nutrition / Dietetics and Food Innovation
Frequently asked questions
What is Food Properties and Functions Laboratory about?
Food Properties and Functions Laboratory covers topics like analytical-chemistry, chemistry, food-science.
Which degrees include Food Properties and Functions Laboratory?
Food Properties and Functions Laboratory is part of 8 degrees, including Dietetics and Food Innovation, Engineering Science, Engineering Science, Engineering Science, Food Science.
How many credit points is Food Properties and Functions Laboratory?
Food Properties and Functions Laboratory at UNSW Sydney is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Food Properties and Functions Laboratory taught?
Food Properties and Functions Laboratory is taught at UNSW Sydney, NSW.
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Sources: UNSW Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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