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Intro to Foods and Food Science

New York University · NY · NUTR-UE85

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Intro to Foods and Food Science is a subject at New York University, NY. It covers topics like agricultural-science, dietetics, food-science, life-sciences. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.

University
New York University
Code
NUTR-UE85
Credit points
3.00

Topics covered

agricultural-sciencedieteticsfood-sciencelife-sciences

Degrees that include Intro to Foods and Food Science

Frequently asked questions

What is Intro to Foods and Food Science about?

Intro to Foods and Food Science covers topics like agricultural-science, dietetics, food-science, life-sciences.

Which degrees include Intro to Foods and Food Science?

Intro to Foods and Food Science is part of 5 degrees, including Food Studies (Minor), Global Public Health/Food Studies (BS), Global Public Health/Nutrition and Dietetics (BS), Nutrition and Food Studies (BS), Nutrition (Minor).

How many credit points is Intro to Foods and Food Science?

Intro to Foods and Food Science at New York University is typically around 3.00 credit points. Approximate — confirm with the university.

Where is Intro to Foods and Food Science taught?

Intro to Foods and Food Science is taught at New York University, NY.

Studying Intro to Foods and Food Science?

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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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