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Supervisors of Sales Workers

How to become a First-Line Supervisor of Retail Sales Workers

Official title: First-Line Supervisors of Retail Sales Workers

Also called: Bakery Manager, Delicatessen Manager, Department Manager, Department Supervisor, Grocery Manager, Key Carrier, Meat Department Manager, Parts Sales Manager, Shift Manager, Store Manager

Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.

Main tasks

How to become one

Typical education to start: High school diploma or equivalent

Ways in

Pay · Outlook · AI and this job

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Questions people ask

How do I become a First-Line Supervisor of Retail Sales Workers?

Ways in include: Manager, Retail Store.

How much does a First-Line Supervisor of Retail Sales Workers earn in the US?

Median full-time pay is $48,520 a year (U.S. Bureau of Labor Statistics). The middle half earn $38,590 to $62,130.

Is a First-Line Supervisor of Retail Sales Workers a growing career in the US?

Employment is projected to fall 4% by 2035, from about 1,419,800 to about 1,367,400 people (U.S. Bureau of Labor Statistics).

Do you need a degree to become a First-Line Supervisor of Retail Sales Workers?

Not always. 28% of people in this job hold a bachelor's degree or higher. Ways in include: Manager, Retail Store.

Will AI change the work of a First-Line Supervisor of Retail Sales Workers?

People use generative AI for relatively little of this work so far. Microsoft Research rates its AI applicability as low.

Sources

Updated 2026-10-03

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA.